Chateau Ksara

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Chateau Ksara Merwah

Posted on March 23, 2024

Merwah is an ancient white grapethat has been used in winemaking and arak production for centuries. It is also the grape with which the Jesuits, who founded Château Ksara in … Continue reading →

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Chateau Red 1999

Posted on January 31, 2021

A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers. Can benefit from being put down – especially the … Continue reading →

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Chateau Red 2005

Posted on January 31, 2021

A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers. Can benefit from being put down – especially the … Continue reading →

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Cuvée Du 3ème Millénaire 2019 Red

Posted on January 31, 2021

Bordeaux-Rhone blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and liquorice. Can benefit from being laid down for aging … Continue reading →

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Le Souverin 2004 Red

Posted on January 31, 2021

Made with grapes that are selectively handpicked, Le Souverain is Château Ksara’s signature wine and the finest expression of its winemaking skills. A unique blend that was first released in … Continue reading →

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Le Souverin 2017 Red

Posted on January 31, 2021

Made with grapes that are selectively handpicked, Le Souverain is Château Ksara’s signature wine and the finest expression of its winemaking skills. A unique blend that was first released in … Continue reading →

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Caberent Sauvignon 2019

Posted on January 31, 2021

A wonderful expression of Cabernet Sauvignon, a grape that has thrived in the Bekaa’s formidable terroir. The wine exhibits the typicity –the fruit and the spice – of this famous … Continue reading →

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Eau De Vie

Posted on January 31, 2021

This Eau de Vie de vin is a fruit spirit distilled in the traditional cognac method, blending six different vintages and matured for an average of nine years in new … Continue reading →

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Arak Ksara

Posted on November 4, 2020

70CL

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Chateau Red 2011

Posted on January 25, 2016

Winemaking: All grape varietals are 100% stemmed, vatted separately to be fermented at a temperature between 28 and 30°C and left to age 14 to 20 days before being drained … Continue reading →

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