Chateau Ksara

Arak Ksara

Posted on November 4, 2020

70CL

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Chateau Red

Posted on January 25, 2016

Winemaking: All grape varietals are 100% stemmed, vatted separately to be fermented at a temperature between 28 and 30°C and left to age 14 to 20 days before being drained … Continue reading →

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Sunset

Posted on January 25, 2016

Winemaking & maturing: Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low … Continue reading →

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Blanc de l’Observatoire

Posted on January 25, 2016

This wine is produced out of white grapes. The quality of this wine is the result of a harmonious blending of noble grape varieties. Wine Making: The grapes are pressed … Continue reading →

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Reserve Du Couvent

Posted on January 25, 2016

Winemaking: 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic … Continue reading →

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Blanc de Blancs

Posted on January 25, 2016

As indicated by its name, this wine is only produced out of white grapes. The quality of this wine is the result of a harmonious blending of noble varietals. Winemaking: … Continue reading →

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Le Prieuré

Posted on December 23, 2010

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah … Continue reading →

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