Chateau Ksara
Arak Ksara
November 4, 202070CL
Posted in Chateau Ksara | Comments Off on Arak KsaraChateau Red
January 25, 2016Winemaking: All grape varietals are 100% stemmed, vatted separately to be fermented at a temperature between 28 and 30°C and left to age 14 to 20 days before being drained … Continue reading
Posted in Chateau Ksara | Comments Off on Chateau RedSunset
January 25, 2016Winemaking & maturing: Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low … Continue reading
Posted in Chateau Ksara | Comments Off on SunsetBlanc de l’Observatoire
January 25, 2016This wine is produced out of white grapes. The quality of this wine is the result of a harmonious blending of noble grape varieties. Wine Making: The grapes are pressed … Continue reading
Posted in Chateau Ksara | Comments Off on Blanc de l’ObservatoireReserve Du Couvent
January 25, 2016Winemaking: 100% stemmed, the wine is vatted for 12 to 15 days after alcoholic fermentation at 26 to 30°C. The drawn-off wines and presses are separated, after which the malolactic … Continue reading
Posted in Chateau Ksara | Comments Off on Reserve Du CouventBlanc de Blancs
January 25, 2016As indicated by its name, this wine is only produced out of white grapes. The quality of this wine is the result of a harmonious blending of noble varietals. Winemaking: … Continue reading
Posted in Chateau Ksara | Comments Off on Blanc de BlancsLe Prieuré
December 23, 2010Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah … Continue reading
Posted in Chateau Ksara | Comments Off on Le Prieuré